Used for culinary as well as medicinal purposes, Lions Mane has been a go-to mushroom for boosting cognitive health and memory, immunity, and mitigating anxiety and depression. Popular with biohackers worldwide to enhance their cognitive spectrum, added to restaurant menus by the worlds’ top chefs, and medically trialed in attempts to combat Alzheimer’s disease, Lions Mane has burst back into the mainstream.
These white, globe-shaped fungi have long shaggy spines like a Lions Mane. It grows wild on deciduous trees and is now cultivated on sawdust substrates. We only use the fruited body of the mushroom, and not mycelium on grain (MOG). These natural substrates contain precursors that guarantee the production of important medicinal compounds.